You may have noticed in recent months that this blog has taken on a new focus, of sorts. I’ve been featuring a lot more recipes than I have in the past. This may have led you, in turn, to wonder why I’ve stopped showcasing my most favorite of delicacies – – – chocolate.
Rest assured that I haven’t stopped thinking about chocolate. Nor have I stopped consuming it. As we tumble quickly towards winter up here in northern Maine, my cocoa consumption is snowballing into the perfectly delicious storm.
You may also have noticed that in recent months, I’ve whined and whinnied about my inability to find meaningful employment. It all got to be a bit much, and I decided back in August to try pursuing a new direction. A New Venture, if you will. Ideas flew left and right. My creative brain said hello to my scientific brain. Outlines were jotted, massive daydreaming sessions were held, and one outcome became clear.
It was time to stop hording chocolate bar wrappers from other companies. It was time…. to come up with my own.
And so, my fate was sealed. After years of dreaming about it, I have decided to become a chocolate maker. Let me emphasize that with capitals for you: I have decided to become a Chocolate Maker!
I will soon be producing bean-to-bar chocolate. Handcrafted, quality, ethically-sourced and made-with-love chocolate bars.
It is time for you to meet my company. Please give a warm welcome to Antler Chocolate.
I very much hope that you will support me in this new and exciting endeavor. You can visit Antler Chocolate’s website, if you so desire. It is as of yesterday up and running, with more content to be added soon.
And please follow Antler Chocolate on Facebook, to watch the business develop and take shape.
Lastly, I encourage you to share this with anyone and everyone you know who enjoys chocolate. I would appreciate it so very much.
P.S. Not to worry – I will still be updating of agates and madeleines on a regular basis. I just won’t be posting any more chocolate reviews;)